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Herbed Goat Cheese Chicken

Prep Time10 minutes
Cook Time1 hour
Servings - 4 persons


  • 4 chicken breasts (I usually would do 2 or 3, depending on the size but wanted extra for lunch!)
  • Vinaigrette dressing, drizzles
  • Garlic powder, salt and pepper, sprinkled
  • 4 oz. goat cheese
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp garlic powder
  • 1/2 tsp salt and pepper
  • 1 1/2 cups rice
  • 16 oz. frozen broccoli


  • Take goat cheese out of the fridge to bring it to room temp so it will soften.
  • Preheat oven to 350.
  • Drizzle some vinaigrette dressing in the bottom of a glass baking dish. Place the chicken breasts on top. Sprinkle with garlic powder, salt and pepper.
  • In a small mixing bowl, combine the softened goat cheese with the basil, oregano, garlic powder, salt and pepper. Dollop and gently spread on top of the chicken breasts.
  • Bake the chicken in the preheated oven for about an hour, or until the chicken is cooked through.
  • Prepare the rice as directed. I cooked ours in the rice cooker.
  • Prepare the frozen broccoli as directed.
  • Serve Herbed Goat Cheese Chicken with side of rice and broccoli or other veggie.