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+ servings

Andouille Creole Skillet Dinner

Bursting with flavor and easy to prepare!
Prep Time10 minutes
Cook Time15 minutes
Servings - 4 servings


  • 1 onion, chopped
  • 1 green pepper, seeded and diced
  • 2 celery stalks, chopped
  • 1 15 oz. can diced tomatoes, with juices
  • 1 Tbsp cajun seasoning mix (or chili powder)
  • 3 cups cooked rice
  • 1 15 oz. can tomato sauce
  • 1 tsp garlic powder
  • 12 oz precooked andouille sausage, sliced
  • Salt and pepper to taste


  • *Cook rice ahead of time, or use leftover rice from previous meal.
  • Add the chopped onion, green pepper and celery to a 12" cast iron or other large and deep skillet. Saute for a few minutes, stirring often, until onions become translucent.
  • Stir in the diced tomatoes, seasoning, then fold in the cooked rice and tomato sauce. Sprinkle the garlic powder and a little salt and pepper over the top.
  • Gently stir in the sliced andouille sausage. Let simmer on low heat for up to 10 minutes before serving.
  • Serve Andouille Creole Skillet Dinner, right out of the skillet, along with a favorite veggie or small salad.