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+ servings

Ham and Cheese Breakfast Egg-Tacos

Your family is going to love these!
Prep Time20 minutes
Cook Time10 minutes
Servings - 4 servings

Ingredients 

  • 8 eggs
  • 1/4 cup milk or rice milk
  • 1 tsp seasoning salt
  • Cooking spray, for skillet
  • 8 cheese slices or about 2 cups shredded cheese
  • 8 sliced deli ham, thinly sliced (or thinly sliced Easter ham!)
  • Optional - sauteed veggies, peppers/spinach/onion
  • Fresh Fruit

Instructions

  • Whisk together the eggs, milk and seasoning salt. Prepare the 4 egg tortillas in a well greased 8" skillet.
  • Once the egg tortillas are made, top with the cheese slices or shredded cheese so the heat from the eggs will melt the cheese. Add the ham (and other prepared veggies) over the cheese.
  • Roll up the egg-taco and eat warm with a side of fresh fruit.