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+ servings

Overnight Slow Cooker Baked Oatmeal

Life changing way of making oatmeal!
Prep Time5 minutes
Slow Cooker5 hours
Servings - 4 servings


  • 4 cups quick cooking oats
  • 3/4 cup brown sugar
  • 1 Tbsp baking powder
  • 1 tsp salt
  • 2 eggs
  • 2 cups milk
  • 2 tsp vanilla extract(or use homemade vanilla extract!)
  • Toppings - milk, yogurt, cream, berries, sliced bananas, favorite fruit


  • Whiskthe ingredients, minus the toppings, together in a mixing bowl. Batter will be slightly 'loose.'
  • Generously spray a 5 or 6 quart slow cooker with non-stick cooking spray. Pour the mixture into the slow cooker.
  • Set the slow cooker on low and cook for 5 hours. Keep warm until ready to serve.
  • Serve Overnight Slow Cooker Baked Oatmeal with milk/cream/yogurt and fresh fruit.