Overnight Slow Cooker Baked Oatmeal
Life changing way of making oatmeal!
Servings: 4 servings
- 4 cups quick cooking oats
- 3/4 cup brown sugar
- 1 Tbsp baking powder
- 1 tsp salt
- 2 eggs
- 2 cups milk
- 2 tsp vanilla extract(or use homemade vanilla extract!)
- Toppings - milk, yogurt, cream, berries, sliced bananas, favorite fruit
Whiskthe ingredients, minus the toppings, together in a mixing bowl. Batter will be slightly 'loose.'
Generously spray a 5 or 6 quart slow cooker with non-stick cooking spray. Pour the mixture into the slow cooker.
Set the slow cooker on low and cook for 5 hours. Keep warm until ready to serve.
Serve Overnight Slow Cooker Baked Oatmeal with milk/cream/yogurt and fresh fruit.