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+ servings

Winter Vegetable Chili

A hearty chili full of delicious veggies!
Prep Time15 minutes
Cook Time20 minutes
Servings - 6 servings

Ingredients 

  • 1 1/2 lbs ground beef
  • 1 small onion, chopped
  • 2 garlic cloves, crushed
  • 15 oz diced tomatoes
  • 2 cups beef broth
  • 3 small sweet potatoes, peeled and cubed
  • 3 carrot sticks, peeled and sliced
  • 2 large parsnips, peeled and sliced
  • 1 1/2 Tbsp chili powder
  • 1 tsp cinnamon
  • Salt and pepper, to taste

Instructions

  • In a large Dutch oven, brown the ground beef with the onions and garlic. Drain and return to the pan.
  • Add the diced tomatoes, beef broth PLUS 2-3 CUPS HOT WATER (or use 4-5 cups hot water). Bring to a boil and add the sweet potato chunks, carrot and parsnip slices.
  • Add the chili powder and cinnamon. Bring to bubbling, reduce heat to medium. Then cover and cook for 10 to 15 minutes, or until the sweet potatoes, parsnips and carrots are fork tender.
  • Serve as is, or with a side of fresh bread. Enjoy!