Slow Cooker Egg Casserole with Sausage and Red Pepper
Cook this overnight for breakfast, or start it after lunch for dinner. Enjoy!
Servings - 4 servings
Ingredients
- 1 lb. ground Italian sausage
- 4 slices bread, torn into pieces
- 1 small red bell pepper seeded and diced
- 1/4 cup red onion chopped
- 12 eggs
- 1 cup milk
- Salt and pepper, to taste
Instructions
- In a medium skillet, brown the sausage. Drain and set on paper towels until ready.
- Spray the bottom of your slow cooker with non-stick cooking spray. Add bread pieces, diced red pepper, chopped red onion and browned sausage to the base of the slow cooker.
- In a medium bowl, whisk the eggs with the milk and season with salt and pepper.
- Pour the egg mixture over the bread and sausage in the slow cooker. Set on high and cook for four hours.