Gingered Carrot Coins
A yummy side dish for any meal!
Servings - 4 servings
Ingredients
- 2 lbs. whole carrots peeled and sliced into circles
- 1/2 cup butter or margarine
- 1/2 cup brown sugar or other sweetener
- 1 tsp ground ginger
- 1 cup water
- 1 sprinkle cinnamon
Instructions
- Place the peeled and sliced carrots into a saucepan with 1 cups of water. Let the carrots boil in the water for about 6 to 8 minutes, or until slightly softened.
- While the carrots are cooking, place the butter or margarine and brown sugar into a microwavable bowl. Microwave on high for 15 seconds. Stir together and mix in the ground ginger.
- Pour the melted butter-brown sugar mixture over the carrots and cook another 3 to 4 minutes, allowing the butter to glaze the carrots.
- Sprinkle cinnamon over the carrots before serving.
- Serve Gingered Carrot Coins, as side dish.