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Gingered Carrot Coins

Prep Time10 minutes
Cook Time15 minutes
Servings - 4 persons


  • 2 lbs. whole carrots peeled and sliced into circles
  • 1/2 cup butter or margarine
  • 1/2 cup brown sugar or other sweetener
  • 1 tsp ground ginger
  • 1 cup water
  • 1 sprinkle cinnamon


  • Place the peeled and sliced carrots into a saucepan with 1 cups of water. Let the carrots boil in the water for about 6 to 8 minutes, or until slightly softened.
  • While the carrots are cooking, place the butter or margarine and brown sugar into a microwavable bowl. Microwave on high for 15 seconds. Stir together and mix in the ground ginger.
  • Pour the melted butter-brown sugar mixture over the carrots and cook another 3 to 4 minutes, allowing the butter to glaze the carrots.
  • Sprinkle cinnamon over the carrots before serving.
  • Serve Gingered Carrot Coins, as side dish.