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Slow Cooker Pear Blueberry Crumble

An easy dessert (or breakfast too), made in the slow cooker!
Prep Time10 minutes
Cook Time4 hours
Servings - 4 servings

Ingredients 

  • 3 Anjou pears peeled, cored and chopped
  • 1 ping blueberries
  • 1 Tbsp lemon juice, sprinkled
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • Dash of cardamom, optional
  • 1 1/2 cup quick oats
  • 1/2 cup flour
  • 1/4 cup sugar
  • 1/3 cup butter
  • for dessert: ice cream or whipped cream topping

Instructions

  • Spray slow cooker generously with non-stick cooking spray.
  • Toss together the chopped pears and blueberries in the base of the slow cooker and sprinkle with a little lemon juice. Add the cinnamon, ginger and (if you have it on hand) a pinchful of cardamom.
  • In a small mixing bowl, combine the oats, flour, sugar. Cut in the butter using a pastry blender or two knives.
  • Spread the topping evenly over the blueberries and pears in the base of the slow cooker.
  • Set on low and cook for 4 hours.
  • Serve Pear Blueberry Crumble as is, or with ice cream or whipped cream.