Peaches & Cream Baked Oatmeal
Take breakfast to the next level with this Peaches and Cream Baked Oatmeal recipe! It is all real food, and tastes like a decadent treat!
Servings - 8 servings
Ingredients
- 3 cups quick cooking oats
- 2/3 cup brown sugar
- 1/3 cup whole wheat flour
- 1 tsp ground ginger
- 2 tsp baking powder
- 1 tsp salt
- 2 eggs
- 2 cups milk
- 1/4 cup canola or vegetable oil
- 1 tsp vanilla (or use homemade vanilla extract!)
- 3 ripe peaches diced (peel them if you wish!)
Instructions
- Preheat the oven to 350. Lightly grease a 9x13 inch glass baking dish with non-stick cooking spray.
- In a mixing bowl or stand mixer, whisk together all of the ingredients, except the peaches. Gently fold in the diced peaches and pour into the prepared baking dish.
- Bake in the preheated oven for 25-30 minutes, or until set in the middle.
- Serve Peaches and Cream Baked Oatmeal with milk or cream.