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Peaches & Cream Baked Oatmeal

Take breakfast to the next level with this Peaches and Cream Baked Oatmeal recipe! It is all real food, and tastes like a decadent treat!
Prep Time10 mins
Cook Time30 mins
Course: Breakfast
Cuisine: American
Keyword: baked oatmeal, peaches and cream baked oatmeal, real food oatmeal
Servings: 8 servings

Ingredients

  • 3 cups quick cooking oats
  • 2/3 cup brown sugar
  • 1/3 cup whole wheat flour
  • 1 tsp ground ginger
  • 2 tsp baking powder
  • 1 tsp salt
  • 2 eggs
  • 2 cups milk
  • 1/4 cup canola or vegetable oil
  • 1 tsp vanilla (or use homemade vanilla extract!)
  • 3 ripe peaches diced (peel them if you wish!)

Instructions

  • Preheat the oven to 350. Lightly grease a 9x13 inch glass baking dish with non-stick cooking spray.
  • In a mixing bowl or stand mixer, whisk together all of the ingredients, except the peaches. Gently fold in the diced peaches and pour into the prepared baking dish.
  • Bake in the preheated oven for 25-30 minutes, or until set in the middle.
  • Serve Peaches and Cream Baked Oatmeal with milk or cream.