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+ servings

Shredded Beef Tacos with Mango-Avocado Salsa

Prep Time15 minutes
Cook Time8 minutes
Servings - 4 persons


  • 1+ pound beef roast, chuck roast or sirloin roast (whatever is on sale!)
  • 1 lime, squeezed or 1 Tbsp lime juice
  • 1 tsp ground cumin
  • 1 tsp salt and pepper, each
  • 1/2 cup water
  • 1 mango, seeded and diced
  • 2 small avocados, seeded and diced
  • 1 lime, squeezed or 1 Tbsp lime juice
  • Small bunch of cilantro, chopped
  • Salt and pepper to taste
  • Tortillas - flour or corn
  • Side dish ideas ~ corn on the cob, tex-mex style rice, refried beans (if you have 2 slow cookers!)


  • Place the beef roast in the slow cooker. Squeeze the lime juice over the top, then sprinkle with cumin, salt and pepper on top as well. Carefully pour the water around the beef roast. (I like to add water so that the environment inside the slow cooker stays nice and moist...I think it makes for more tender beef!) Set on low and cook for 8 hours. Once cooked, shred it with 2 forks.
  • Before dinner, mix up the mangoes, avocados, lime juice, cilantro and salt and pepper together in a bowl.
  • Addthe slow cooked beef into the tortillas and top with the mang0-avocado salsa.
  • Prepare side dishes.
  • Serve Shredded Beef Tacos with Mango Avocado Salsa & preferred side dishes.