Adore the way that the slow cooker cooks the apples, and how the spices are infused into the apples. Slow Cooker Caramel Apple Crisp!
Prep Time15 minutesminutes
Cook Time3 minutesminutes
Servings - 6servings
Ingredients
1cupflour
1/2cupoats
1cupbrown sugar
1Tbspcinnamon
1tspground ginger
1/2tspsalt
1/2cupbutter
6granny smith applespeeled, cored and sliced
1Tbsplemon juice
1/4cupbrown sugar
1Tbspcornstarch
4Tbspbutter
Instructions
In a mixing bowl, combine the flour, oats, brown sugar, cinnamon, ground ginger and salt. Cut in a the 1/2 cup of butter with a pastry tool or 2 knives.
Add the apple slices to the base of the slow cooker and toss with the lemon juice, brown sugar and corn starch. Drop in 4 1 Tbsp pads of butter. Add the topping mixture over top of the apples in the slow cooker.
Set the slow cooker on low and cook for 3 to 4 hours.
Serve Slow Cooker Caramel Apple Crisp as is, or with ice cream or whipped cream topping.