How to Pan Roast Radishes
A delightful peppery and softened radish, perfect for side dish or tossed on salad.
Servings - 4 servings
Ingredients
- 16 radishes washed, snipped and quartered
- 1 Tbsp butter
- Salt and pepper to taste
Instructions
- Melt the butter in a skillet or small saucepan.
- Add the radish quarters and season with salt and pepper.
- Saute for 3 to 5 minutes, or until begin to golden.
- Eat straight from the pan.