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+ servings

How to Pan Roast Radishes

A delightful peppery and softened radish, perfect for side dish or tossed on salad.
Prep Time5 minutes
Cook Time5 minutes
Servings - 4 servings


  • 16 radishes washed, snipped and quartered
  • 1 Tbsp butter
  • Salt and pepper to taste


  • Melt the butter in a skillet or small saucepan.
  • Add the radish quarters and season with salt and pepper.
  • Saute for 3 to 5 minutes, or until begin to golden.
  • Eat straight from the pan.