These make ahead packs are what get us through hectic weekday mornings!
Prep Time10 minutesminutes
Cook Time5 minutesminutes
Servings - 1pack
Ingredients
1cupquick cooking oats
1Tbspbrown sugar
1tspcinnamon
1/2tspginger
1/4tspsalt
Instructions
Combine all the ingredients in a sandwich size plastic baggie. Seal tightly and store up to 2 months in the pantry.
To cook: Bring 2 cups of water to bubbling, then pour in the contents of the baggie. Stir well and reduce heat to medium and cook for 2-3 minutes, or until thickened.
Serve Oatmeal with milk or yogurt and fresh fruit.
Sugar-free option: Omit the brown sugar and stir in 2 Tbsp maple syrup while the oatmeal is cooking.