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Whole Wheat Zucchini Chocolate Chip Muffins

The best muffins for lunch box eats!
Prep Time15 minutes
Cook Time25 minutes
Servings - 2 dozen

Ingredients 

  • 2 eggs
  • 3 ripe bananas
  • 2 tsp vanilla (or use homemade vanilla extract!)
  • 1 1/2 cups brown sugar
  • 2 cups milk
  • 3 1/2 cups whole wheat flour
  • 1 Tbsp baking soda
  • 1 Tbsp baking powder
  • 1 Tbsp cinnamon
  • 2 tsp salt
  • 3 cups shredded zucchini
  • 2 cups mini or regular chocolate chips

Instructions

  • Preheat the oven to 350.
  • In a stand mixer, combine the eggs, banana, vanilla & brown sugar.
  • Mix in the milk & flour together so it doesnt splatter all over. Add the baking soda, baking powder, cinnamon and salt. Mix together until batter forms.
  • Mix in the shredded zucchini and chocolate chips.
  • Pour into greased muffin tin, filling 2/3 full. Makes 24 muffins.
  • Bake in the preheated oven for 22-24 minutes. Let cool slightly before servings.
  • To Freeze: Let cool completely to room temperature before adding to plastic freezer baggie or container.