You'll definitely salivate a little more than you normally do when you have a grilled cheese because hatch chiles are spi.ceeeee.
Prep Time5 minutes minutes Cook Time6 minutes minutes
- 4 telera rolls or bollilo bun
- 1/4 cup mayonnaise
- 4 slices smoked Jarlsberg cheese
- 4 slices provolone cheese
- 4 slices monterey jack cheese
- 4 oz. can or fresh hatch chile peppers roasted and diced
Heat oven to 400 degrees F.
Cover baking sheet with aluminum foil.
Split rolls in half, spread mayonnaise over inner surface of each half roll, and place face up on lined baking sheet.
On top halves stack 1 slice each of provolone and Jarlsberg cheese.
On bottom roll halves stack monterey jack cheese, and spread peppers evenly over the cheese.
Bake for 4 - 6 minutes or just until cheese is melted, and serve immediately.