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+ servings

Hatch Green Chile Grilled Cheese

Prep Time5 minutes
Cook Time6 minutes
Servings - 4 persons


  • 4 telera rolls (Mexican bread, a softer, rounder version of the bolillo bun)
  • 1/4 cup mayonnaise
  • 4 slices smoked Jarlsberg cheese
  • 4 slices provolone cheese
  • 4 slices monterey jack cheese
  • 4 oz (about 1/2 cup) hatch chile peppers, roasted and diced (you can suba . can of green chiles if you don't have fresh green chiles)


  • Heat oven to 400 degrees.
  • Cover baking sheet with aluminum foil.
  • Split rolls in half, spread mayonnaise over inner surface of each half roll, and place face up on lined baking sheet.
  • On top halves stack 1 slice each of provolone and Jarlsberg cheese.
  • On bottom roll halves stack monterey jack cheese, and spread peppers evenly over the cheese.
  • Bake for 4 - 6 minutes or just until cheese is melted.Assemble sandwiches and serve immediately.