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+ servings

Hatch Green Chile Grilled Cheese

You'll definitely salivate a little more than you normally do when you have a grilled cheese because hatch chiles are spi.ceeeee.
Prep Time5 minutes
Cook Time6 minutes
Servings - 4 servings

Ingredients 

  • 4 telera rolls or bollilo bun
  • 1/4 cup mayonnaise
  • 4 slices smoked Jarlsberg cheese
  • 4 slices provolone cheese
  • 4 slices monterey jack cheese
  • 4 oz. can or fresh hatch chile peppers roasted and diced

Instructions

  • Heat oven to 400 degrees F.
  • Cover baking sheet with aluminum foil.
  • Split rolls in half, spread mayonnaise over inner surface of each half roll, and place face up on lined baking sheet.
  • On top halves stack 1 slice each of provolone and Jarlsberg cheese.
  • On bottom roll halves stack monterey jack cheese, and spread peppers evenly over the cheese.
  • Bake for 4 - 6 minutes or just until cheese is melted, and serve immediately.