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Salted Caramel Mocha Brownies

Your favorite fall beverage from Starbucks...in brownie form.
Prep Time10 minutes
Cook Time35 minutes
Servings - 16 brownies


  • 2 oz. semisweet baking chocolate chopped or shaved
  • 1/2 cup butter
  • 2 cups chocolate chips divided
  • 1 cup sugar
  • 1 tsp vanilla
  • 1/2 cup all-purpose flour
  • 2 Tbsp cocoa powder
  • 1/2 tsp salt
  • 2 eggs
  • 1 packet instant coffee granules about 2 Tbsp
  • 1/2 cup caramel bits
  • about 1 tsp sea salt sprinkling


  • Preheat the oven to 350 degrees F. Grease an 8x8-inch glass baking dish with nonstick cooking spray.
  • In a large, microwave-safe mixing bowl, add the chopped baking chocolate, butter, and 1 cup of the chocolate chips. Microwave on high for 112 minutes. Whisk the melted butter into the melted chocolate.
  • Whisk the sugar, vanilla, flour, cocoa powder, and salt into the butter-chocolate mixture. Whisk the eggs and instant coffee granules into the batter. Whisk for about 1 minute, or until the batter is smooth. Fold in the remaining 1 cup chocolate chips and then stir in the caramel bits. Drop the sea salt all over the top of the batter, pinchful at a time.
  • Pour the batter into the greased baking dish. Bake in the preheated oven for 30 to 35 minutes until a toothpick inserted in the center comes out clean. Let cool slightly before cutting and serving.