Pasta Salad with Artichokes, Olives, and Feta
Perfect pasta with Mediterranean flavors!
Servings - 6 servings
Ingredients
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 clove garlic minced
- 1/4 tsp sea salt
- 1/4 tsp ground black pepper
- 8 oz whole wheat penne pasta
- 1/4 cup queen olives, halved
- 1/4 cup Kalamata olives, halved
- 2 tbsp capers
- 6 oz artichoke hearts, roughly chopped and drained
- 4 oz feta cheese, crumbled into large chunks
Instructions
- Cook pasta according to package directions, around 8 - 10 minutes. Rinse with cool water and drain.
- Make the dressing by combining olive oil, balsamic vinegar, garlic, salt and pepper in a small bowl. Mix thoroughly and set aside.
- In large bowl, combine cooled pasta, both olives, capers, and artichoke hearts and mix well.
- Pour dressing over salad and stir gently to mix.
- Sprinkle feta over the top and serve immediately.