The chickpeas and sweet potatoes take on the curry and ginger flavors and it's downright delicious!
Prep Time10 minutesminutes
Cook Time8 hourshours
Servings - 4servings
Ingredients
1lb.dried chickpeas
4mediumsweet potatoespeeled and diced
2cupsvegetable or chicken broth (if not vegetarian!)
3tspminced garlic
3Tbspfresh ginger, sliced
2Tbspcurry powder
Salt and pepper to taste
Cilantrooptional garnish
Fresh veggiesside dish
Instructions
*Soak the chickpeas overnight or in a bowl of hot water for at least an hour. Drain and rinse.
Add all the ingredients except the garnish and fresh veggie side to the slow cooker and add 4 cups of water. Set the slow cooker on low and cook for 8 hours.
Serve Sweet Potato & Chickpea Curry with a side of fresh veggies.