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+ servings

Slow Cooker Sweet Potato & Chickpea Curry

The chickpeas and sweet potatoes take on the curry and ginger flavors and it's downright delicious!
Prep Time10 minutes
Cook Time8 hours
Servings - 4 servings

Ingredients 

  • 1 lb. dried chickpeas
  • 4 medium sweet potatoes peeled and diced
  • 2 cups vegetable or chicken broth (if not vegetarian!)
  • 3 tsp minced garlic
  • 3 Tbsp fresh ginger, sliced
  • 2 Tbsp curry powder
  • Salt and pepper to taste
  • Cilantro optional garnish
  • Fresh veggies side dish

Instructions

  • *Soak the chickpeas overnight or in a bowl of hot water for at least an hour. Drain and rinse.
  • Add all the ingredients except the garnish and fresh veggie side to the slow cooker and add 4 cups of water. Set the slow cooker on low and cook for 8 hours.
  • Serve Sweet Potato & Chickpea Curry with a side of fresh veggies.