Bulgur and Pesto Stuffed Bell Peppers
Servings - 4 persons
Ingredients
- 1 cup cooked bulgur wheat
- 1/2 cup prepared pesto
- 2 bell peppers, halved and cored
- Grated Pecorino or Parmesan cheese, optional
- Extra virgin olive oil, optional
Instructions
- To cook bulgur wheat, follow package directions for cooking in a rice cooker or in the microwave.
- Preheat oven to 350F.
- Spoon bulgur and pesto mixture evenly into each of the bell peppers.