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+ servings

Freezer Friendly Maple Dijon Salmon Marinade

Super simple marinade for a superb flavored salmon!
Prep Time5 minutes
Cook Time15 minutes
Servings - 4 servings


  • 1 lb. salmon, cut into 1/4 lb. steaks
  • Salt and pepper
  • 4 Tbsp maple syrup
  • 4 Tbsp Dijon mustard
  • Suggested sides: rice or bread, salad or veggies


  • Add the salmon to a plastic freezer baggie or container. Sprinkle a little salt and pepper over the top of the steaks.
  • In a small mixing bowl, whisk together the maple syrup and the Dijon mustard. Pour over the salmon in the baggie or container. Seal and freeze.
  • Thaw in the refrigerator overnight and then grill or bake until salmon is cooked through. Serve with side of rice or bread and salad or veggies.