Pin Recipe Save Recipe Recipe Saved!
Super simple marinade for a superb flavored salmon!
Servings - 4 servings
- 1 lb. salmon, cut into 1/4 lb. steaks
- Salt and pepper
- 4 Tbsp maple syrup
- 4 Tbsp Dijon mustard
- Suggested sides: rice or bread, salad or veggies
Add the salmon to a plastic freezer baggie or container. Sprinkle a little salt and pepper over the top of the steaks.
In a small mixing bowl, whisk together the maple syrup and the Dijon mustard. Pour over the salmon in the baggie or container. Seal and freeze.
Thaw in the refrigerator overnight and then grill or bake until salmon is cooked through. Serve with side of rice or bread and salad or veggies.