Freezer Friendly Maple Dijon Salmon Marinade
Super simple marinade for a superb flavored salmon!
Servings - 4 servings
Ingredients
- 1 lb. salmon, cut into 1/4 lb. steaks
- Salt and pepper
- 4 Tbsp maple syrup
- 4 Tbsp Dijon mustard
- Suggested sides: rice or bread, salad or veggies
Instructions
- Add the salmon to a plastic freezer baggie or container. Sprinkle a little salt and pepper over the top of the steaks.
- In a small mixing bowl, whisk together the maple syrup and the Dijon mustard. Pour over the salmon in the baggie or container. Seal and freeze.
- Thaw in the refrigerator overnight and then grill or bake until salmon is cooked through. Serve with side of rice or bread and salad or veggies.