Combine all truffles ingredients in food processor.
Blend until completely integrated and smooth.
Refrigerate for one hour or until firm enough to hold its shape.
Scoop into 15 tablespoon size balls by hand or use a small cookie scoop.
Melt candy coating according to package instructions. Add coconut oil and stir until completely integrated.
Coat each ball with melted candy coating.
Place the balls on parchment and top with pistachios.
Allow candy to harden before serving.