Yup. Soup in the rice cooker. Will change your life!
Servings - 6 servings
- 1 small onion, diced
- 1 cup red lentils
- 28 oz can diced tomatoes with juice
- 4 cups broth or water
- 3 garlic cloves
- 1 tsp Italian seasoning
- Salt, black or red pepper to taste
- 1 Tbsp butter, optional
Combine all ingredients except butter in a rice cooker and stir.
Cook. (Mine just has an on/off button. It's not fancy.)
Stir in butter.
Blend soup until creamy in a blender or with an immersion blender.
Serve immediately and enjoy with traditional grilled cheese or just crackers!
If freezing or rewarming, be prepared to whiz inmore broth as the soup thickens as it cools.