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+ servings

Roasted Winter Vegetables

Only 5 ingredients needed to make this fabulous roasted winter vegetables side dish. It goes perfectly with chicken, pork or beef. Enjoy!
Prep Time15 minutes
Cook Time40 minutes
Servings - 6 servings


  • 2 large sweet potatoes peeled and chopped
  • 4 parsnips peeled and chopped
  • 4 carrots peeled and chopped
  • 1 sprig fresh rosemary leaves removed
  • 1 tsp olive oil drizzled
  • Salt and pepper to taste


  • Preheat oven to 400 F. Spray a 9x13-inch glass baking dish with non-stick cooking spray.
  • Peel and chop all the veggies into 1/2"-ish size pieces. Place them in the baking dish and toss together. Drizzle with olive oil. Tuck the rosemary leaves around the veggies.
  • Roast in the preheated oven for 35 to 40 minutes, tossing once after about 25 minutes.
  • Season with salt and pepper to taste.
  • Serve Roasted Winter Vegetables, as side dish.