Only 5 ingredients needed to make this fabulous roasted winter vegetables side dish. It goes perfectly with chicken, pork or beef. Enjoy!
Prep Time15 minutesminutes
Cook Time40 minutesminutes
Servings - 6servings
Ingredients
2largesweet potatoespeeled and chopped
4parsnipspeeled and chopped
4carrots peeled and chopped
1sprigfresh rosemaryleaves removed
1tspolive oildrizzled
Salt and pepper to taste
Instructions
Preheat oven to 400 F. Spray a 9x13-inch glass baking dish with non-stick cooking spray.
Peel and chop all the veggies into 1/2"-ish size pieces. Place them in the baking dish and toss together. Drizzle with olive oil. Tuck the rosemary leaves around the veggies.
Roast in the preheated oven for 35 to 40 minutes, tossing once after about 25 minutes.