Only 5 ingredients needed to make this fabulous roasted winter vegetables side dish. It goes perfectly with chicken, pork or beef. Enjoy!
Servings - 6 servings
- 2 large sweet potatoes peeled and chopped
- 4 parsnips peeled and chopped
- 4 carrots peeled and chopped
- 1 sprig fresh rosemary leaves removed
- 1 tsp olive oil drizzled
- Salt and pepper to taste
Preheat oven to 400 F. Spray a 9x13-inch glass baking dish with non-stick cooking spray.
Peel and chop all the veggies into 1/2"-ish size pieces. Place them in the baking dish and toss together. Drizzle with olive oil. Tuck the rosemary leaves around the veggies.
Roast in the preheated oven for 35 to 40 minutes, tossing once after about 25 minutes.
Season with salt and pepper to taste.
Serve Roasted Winter Vegetables, as side dish.