Chicken & Stuffing Skillet Dinner
Stuffing + chicken + spinach + corn + cheesy goodness = another perfect dinner, all cooked together in the same skillet!
Servings - 4 servings
Ingredients
- 2 Tbsp chopped onions
- 1 tsp 1 tsp chopped garlic
- 10 oz. can Rotel diced tomatoes and green chilies
- 1 cup shredded chicken
- 15 oz. can whole kernel corn
- 10 oz. bag frozen chopped spinach
- 10 oz. can Campbells Nacho Cheese Soup
- 1/4 cup milk
- 1 tsp Mrs. Dash seasoning
- 14 oz. box or bag stuffing mix
- Fresh fruit, as side dish.
Instructions
- In a large ovenproof skillet, saute the onions and garlic.
- Add the can of Rotel, chicken, corn and spinach. Cook for 2 to 3 minutes in the skillet until heated through.
- Add the soup, milk and Mrs. Dash.
- Then fold in the dry stuffing mix.
- Place the skillet in the oven and bake for 15 to 20 minutes at 375 degrees.
- (Erins note: I added cheese after it was finished baking.)
- Prepare fresh fruit for side.
- ServeChicken & Stuffing Skillet Dinner with fresh fruit.