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Sweet Potato & Chicken Sausage Hash

This is a phenomenal combination of sweetness, heartiness and warmth. It's a great, simple meal that will warm your tummy on FRIGID COLD DAYS.
Prep Time10 minutes
Cook Time20 minutes
Servings - 4 servings

Ingredients 

  • 2 Tbsp olive oil
  • 2 large sweet potatoes peeled and cut into 1" cubes
  • 1 red bell pepper seeded and diced
  • 1 1 green bell pepper seeded and diced
  • 2 Tbsp minced onion
  • 1 tsp garlic powder
  • 1 tsp ground ginger
  • Salt and pepper to taste
  • 5 chicken sausage links sliced

Instructions

  • Add the olive oil to a large skillet. Saute the sweet potato cubes for 5 to 7 minutes, adding water if needed to help them 'steam' and from sticking to the bottom. Stir often.
  • Add the diced green and red bell peppers, minced onion, garlic powder, ground ginger and salt and pepper. Stir in and saute for another 5 minutes, or until peppers have softened.
  • Add in the chicken sausage and let it warm up. (The brand (Aidell's) I use is pre-cooked, so we are just warming them. If you are using raw sausage, make sure it has time to cook through, or cook them in a separate skillet before mixing all together.)
  • Let saute together for a few minutes, or until the sweet potatoes are all softened. Remove from heat and serve warm.
  • Serve Sweet Potato and Chicken Sausage Skillet Dinner, as is or with a side of salad or veggies.