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Sausage & Cabbage Skillet Dinner

Only takes TEN minutes!
Prep Time5 minutes
Cook Time10 minutes
Servings - 4 servings


  • 1 Tbsp olive or canola oil
  • 2 Tbsp spicy mustard
  • 2 Tbsp red wine or apple cider vinegar
  • 1 lb. kielbasa or other sausage, sliced
  • 1 small cabbage head (purple or green), chopped
  • 1 small red onion, chopped
  • Salt and pepper to taste
  • Side dish - bread or rice or other veggies


  • Add the oil to a large skillet with lid. Add the spicy mustard, vinegar, and sausage and stir together. Saute for a few minuteswhile you chop the veggies.
  • Chop the cabbage and onions. Add to the skillet and saute for 4-5 minutes or until the cabbage has wilted and cooked. Season with salt and pepper to taste.
  • Warm bread or prepare other sides.
  • Serve Kielbasa & Cabbage Skillet with preferred sides.