Freezer Friendly Black Bean Tamale Pie
The next best thing to homemade tamales is this tamale pie!
Servings - 9 persons
Ingredients
- 16 oz. jar red salsa
- 2 cups water
- 1 cup cornmeal
- 1/2 cup corn
- 1/2 cup black olives, sliced
- 15 oz. can black beans rinsed, drained, and warmed
- salt to taste
- green onions optional garnish
- shredded cheese optional garnish
Instructions
- Combine salsa, water, and salt in a medium saucepan and bring to a boil.
- Whisk in cornmeal, return to a boil, and reduce heat to low.
- Stir regularly to prevent lumps. Once thickened, about 10 minutes, turn off burner.
- Stir in corn and olives.
- Pour mixture into a 9 x 9 pan and spread evenly.
- Top with beans, green onions and/or cheese.
- Enjoy with a splash of hot sauce.