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+ servings

Pork Chops, Red Potatoes & Apple Skillet Dinner

Perfect balance of flavors and textures!
Prep Time10 minutes
Cook Time15 minutes
Servings - 4 servings


  • 1 Tbsp olive oil
  • 1 1/4 lb thin cut pork chops
  • Garlic powder, salt and pepper
  • 2 1/2 lbs. small red potatoes, quartered
  • 1 small white onion, chopped
  • 1 tsp Italian seasoning or other herb seasoning mix
  • 2 large sweet apples (Honeycrisp, Jonagold, Golden Delicious), cored and diced
  • Salt and pepper to taste
  • Fresh veggies, as side dish


  • In a large skillet, add the olive oil and saute the pork chops. Season both sides of the chops with garlic powder, salt and pepper. Once cooked through, set on a plate to let them rest.
  • In the same skillet, saute the red potatoes and chopped onions for 8 to 10 minutes with the Italian seasoning, or until softened. If need be, add 1/2 - 3/4 cup of water to help deglaze the skillet and 'steam' the potatoes to help them soften faster.
  • Once the potatoes are mostly cooked through, add the apples pieces and saute for 3-4 minutes. Remove from heat to keep the apples from overcooking.
  • Prepare veggies.
  • Serve Pork Chops, Red Potatoes and Apple Skillet meal with a side of veggies.