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This Sausage, Potato & Pepper Skillet Dinner is the perfect meal for the meat and potato lover in your family! It's simple, quick, and cooks in one skillet!
Servings - 4 servings
- 2 Tbsp olive oil
- 3-4 lbs small gold potatoes quartered
- 1 tsp garlic powder
- Salt and pepper
- 1 lb. sausage links
- 1 red bell pepper seeded and diced
- 1 green bell pepper seeded and diced
- Optional side: veggies or fruit
Add the olive oil to large skillet with lid. Saute the quartered potatoes for about 6 minutes. Season with garlic powder, salt and pepper. Add 1/2 cup of water halfway through if needed. Cover tightly for 3 minutes.
Stir in the sliced sausage links. If raw, saute 8-10 minutes to cook through. If cooked sausage, saute with the potatoes for 3-4 minutes to warm them up.
Toss in the diced bell peppers and mix them in with the potatoes and sausage. Saute for no more than 4 minutes. Add a little extra salt and pepper to taste.
Serve Sausage, Potato, Pepper Skillet Dinner as is, or with some fresh fruit or veggies.