Layers of nacho ingredients in one simple skillet meal!
Servings - 4 servings
- 1 lb. ground beef
- 2 Tbsp taco seasoning(or 1 packet)
- 15 oz black beans, well drained
- 8 oz light sour cream
- 4 oz can green chilies
- 1/2 cup salsa
- Tortilla chips
- 1 cup shredded cheese
- 2 avocados, diced or mashed into guacamole
Preheat oven to 350. Brown the ground beef in an ovenproof skillet and mix in the taco seasoning. Mix in the black beans.
In a small bowl, combine the sour cream and green chilies. Spread into a thin layer over the beef. Spread another layer of the salsa over the sour cream.
Add the chips to the mixture and top with the shredded cheese. Place the skillet into oven and bake for about 10 minutes, or until cheese has melted. Carefully remove from the oven. Add diced avocado or serve with side of guacamole.
Serve Skillet Nachos.