Love making Thai food restaurant favorites at home, for a fraction of the cost. This fakeout takeout Chicken Pineapple Curry Recipe will not disappoint!
Prep Time15 minutesminutes
Cook Time15 minutesminutes
Servings - 4servings
15oz.canned coconut milk
15oz.canned coconut creamnot the pina colada kind :)
3Tbspred curry paste
15oz.can pineapple chunkswell drained
1/2red bell peppersliced
1/2yellow bell peppersliced
2largeboneless, skinless chicken breastsdiced or sliced
Cilantro and green onionoptional garnish
1 1/2cupsbrown, white or basmati rice
Cook the rice, as directed.
In a large saucepan or skillet, whisk the coconut milk and coconut cream, curry paste, curry powder, ginger, garlic powder. If your coconut milk has separated in the can, it will become smooth again when it heats up.
Stir in the pineapple chunks, bell pepper slices and pieces of chicken. Let cook for about 15 minutes, allowing the chicken to cook through and the flavors to mingle.
Serve Chicken Pineapple Curry over rice with cilantro and green onion garnish.