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Edamame Coconut Curry

Absolutely delightful!
Prep Time5 minutes
Cook Time30 minutes
Servings - 4 servings


  • 1 tsp oil
  • 2 cups shelled edamame
  • 2 cups mixed vegetables
  • 15 oz can unsweetened coconut milk
  • 2 tsp red curry paste
  • Salt, soy sauce, or miso to taste
  • Rice for serving
  • Optional toppings: cilantro leaves, lime wedges, roasted peanuts, sliced green onions


  • Heat oil in large skillet on high temperature.
  • Add edamame and mixed vegetables. Stir fry until cooked.
  • Stir in coconut milk, curry paste, and salt of choice; heat through.
  • Serve over rice.
  • Enjoy with your favorite garnishes!