Cinnamon Roll Baked Oatmeal
Cinnamon roll... in a bowl. Does breakfast get any better than this?!
Servings - 12 servings
Ingredients
- 3 cups quick cooking oats
- 1/2 cup flour
- 2 tsp baking powder
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1/2 tsp salt
- 2 eggs
- 1/2 cup oil
- 1/4 cup sugar
- 2 cups milk
- 12 oz bag cinnamon chips
- 6 oz white chocolate chips
- Milk, cream or yogurt for serving
Instructions
- Preheat oven to 350. Spray a 9x13-inch glass baking dish with non-stick cooking spray.
- Mix all the ingredients together in a stand mixer or large mixing bowl. Batter will be 'loose' and then you can fold in the cinnamon chips and white chocolate chips.
- Bake in the preheated oven for 25 to 30 minutes, or until set in the middle.
- Serve Cinnamon Roll Baked Oatmeal warm with milk, cream or yogurt.