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Egg McMuffin Casserole

A classic sausage-egg-mcmuffin in casserole form
Prep Time10 minutes
Cook Time50 minutes
Servings - 8 servings


  • 6 English muffins, torn into pieces
  • 1 lb. ground sausage
  • 8 eggs
  • 1 1/2 cups milk
  • 2 Tbsp spicy mustard
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • Fresh fruit, as side dish


  • Preheat the oven to 350. Spray a 9x13-inch glass baking dish with non-stick cooking spray.
  • Brown and drain the ground sausage.
  • To the prepared baking dish, add the torn English muffins and browned sausage.
  • In a large mixing bowl, whisk the eggs, milk, spicy mustard and salt and pepper. Pour the egg mixture over the bread and sausage. Top with shredded cheese. (Option: cover with plastic wrap and let sit in the fridge overnight.)
  • Bake in the preheated oven for 45 to 50 minutes, or until eggs are set and cooked through in the middle. I sometimes cover mine with foil the last 15 minutes of baking, to keep it from getting overly brown on top.
  • Serve Egg McMuffin Casserole with side of fresh fruit.