Go Back
+ servings

Amish Baked Oatmeal

A slight twist on traditional baked oatmeal!
Prep Time10 mins
Cook Time30 mins
Course: Main Course
Cuisine: American
Keyword: amish baked oatmeal
Servings: 6 servings


  • 2 eggs
  • 2 tsp vanilla extract(or use homemade vanilla extract!)
  • 1/2 cup brown sugar
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • 1/2 tsp salt
  • 1 1/2 cups rolled oats
  • 1 1/2 cups quick cooking oats
  • 1 1/4 cups milk
  • 1/4 cup canola oil
  • Milk, cream or yogurt for serving
  • Fresh fruit, topping


  • Preheat the oven to 350. Lightly grease an 8x8-inch glass baking dish with non-stick cooking spray.
  • In a large mixing bowl, whisk together the eggs, vanilla and brown sugar. Add the baking powder, cinnamon, salt and both types of oats. (Note: If you want to use all of one type of oat, that's totally fine! I just like to mix mine up with this recipe and when making granolas!) Pour in the milk and oil and whisk well. Batter will be slightly 'loose.' Pour into the prepared baking dish and bake for 30 minutes, or until toothpick comes out clean in the middle.
  • Let cool slightly before serving.
  • Serve Amish Baked Oatmeal with milk, cream or yogurt and some fresh fruit.