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+ servings

Bacon & Egg Breakfast Quesadillas

A little twist on your bacon and egg breakfast!
Prep Time15 minutes
Cook Time15 minutes
Servings - 4 servings


  • 4-6 slices bacon
  • 6 eggs
  • 1/2 tsp garlic powder
  • 1/2 tsp ground cumin
  • Salt and pepper to taste
  • 2 cups shredded cheddar cheese
  • 8 tortillas
  • Salsa
  • Avocado or fruit, as side dish


  • Cook the bacon, then crumble it. (Microwave, skillet or bake it in the oven.)
  • Preheat the oven to 350 if you plan to bake your quesadillas.
  • Scramble the eggs. Season with garlic powder, cumin and a little salt and pepper. (Don't add too much salt, as the bacon will bring more saltiness.)
  • Lay out 4 tortillas on a flat surface or greased baking sheet and top with pinchful of shreddedcheese, scrambled eggs, crumbled bacon, distributed evenly among the tortillas. Add a pinchful more cheese and then top with the remaining 4 tortillas.
  • Bake in the preheated oven for 15 minutes, flipping once after about 8-9 minutes. You can also add some oil to a skillet and heat/brown/saute them, flipping carefully.
  • Cut with a pizza cutter into slices and serve Breakfast Quesadillas with salsa, avocado or fruit.