Pesto Ricotta Pizza
Nothing is better than homemade pizza!
Servings - 6 servings
Ingredients
- 1 Whole Wheat Pizza Dough or store bought pizza crust
- 1/2 cup garlic basil pesto
- 2 Roma tomatoes sliced
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter
- 1 tsp minced garlic
Instructions
- Heat oven to 400 F.
- Prepare the pizza dough according to instructions.
- After the pizza is rolled out onto the pizza stone, bake it at 400 degrees for 10 minutes.
- Remove the pizza from the oven and spread the pesto over the dough to within 3/4 inch of the dough edge. This will leave a good outer crust.
- Evenly distribute the sliced Roma tomatoes on the pesto. Spoon the ricotta between the tomatoes. Don't spread it. Just let it stay gently mounded.
- Return the pizza to the oven for 8 to 10 minutes, or until cheese has melted. Serve warm.