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+ servings

Firecracker Pork Chops

Chops coated in this rub and the end result is a phenomenal cut of pork, loaded with the perfect amount of sweet and spice.
Prep Time20 minutes
Cook Time25 minutes
Servings - 4 servings

Ingredients 

  • 4 pork chops
  • Salt and pepper
  • 2 Tbsp honey
  • 1 tsp paprika
  • 1 Tbsp chili powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp crushed red pepper, optional
  • Fresh veggies, as side dish

Instructions

  • Preheat the oven to 350 F. Lightly spray a 9x13-inch glass baking dish with non-stick cooking spray.
  • In a small mixing bowl, combine the paprika, chili powder, garlic powder, onion powder and crushed red pepper. Sprinkle a little of the dry rub into the base of the baking dish and place thepork chops and rub into the dry rub in the baking dish. Then sprinkle a little salt and pepper over the pork chops and drizzle a little honey onto each of the pork chops.
  • Press the rest of the dry rub onto the pork chops, coating them well.
  • Bake in the preheated oven for 25to 40 minutes, depending on the thickness of the chops. Thinner chops can take as little as 25 minutes, and thicker chops up to 40 minutes. Check to make sure there is no pink in the middle before serving.
  • Prepare veggies, as side dish.
  • Serve Paleo Firecracker Pork Chops with veggies.