Korean Beef Lettuce Wraps with Slaw
Easy and delicious!
Servings - 4 servings
Ingredients
- 1 lb. ground beef
- 1 Tbsp minced onion
- 1 tsp garlic powder
- 1/4 cup coconut aminos (or soy sauce, if non-Paleo)
- 2 Tbsp sesame oil
- 1/2 tsp ground ginger
- Salt and pepper
- 14 oz bag cole slaw mix
- 1/4 cup chopped cilantro
- 1 Tbsp sesame oil
- 3 Tbsp canola oil
- 3 Tbsp rice or red wine vinegar
- 1/2 tsp ground ginger
- Salt and pepper to taste
- Iceburg lettuce head
- Optional garnishes - sesame seeds, green onion slices
Instructions
- Brown the ground beef with the minced onion and garlic powder, then drain and return to the skillet.
- Stir in the coconut aminos/soy sauce, sesame oil, ground ginger and some salt and pepper. Let simmer about 5-8 minutes, stirring often, allowing flavors to mingle.
- In a mixing bowl, add the shredded cole slaw mix or cabbage and toss with chopped cilantro, sesame oil, canola oil, vinegar, ground ginger and salt and pepper, to taste.
- Carefully pull apart 8 large leaves from a head of iceburg lettuce. Load the wraps with the Korean ground beef and slaw. Roll up and enjoy!
- Serve Korean Beef Lettuce Wraps with slaw and optional sesame and green onion garnishes.