Greek Chicken Kebabs
Fresh and delicious meal on a stick!
Servings - 8 servings
Ingredients
- 3 boneless skinless chicken breasts cut into 1 1/2" pieces
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 tsp oregano
- Salt and pepper
- 1 red onion, cut into 1 1/2" pieces
- 3 bell peppers cut into 1 1/2" pieces
- 2 small zucchini cut into 1/2" circles
- about 18 whole green or black olives
- Simple side salad
Instructions
- In a large bowl, add the chicken pieces, olive oil, lemon juice, oregano and salt and pepper. *Let marinate for at least 30 minutes in the fridge.
- Cut up the veggies and prepare the string the skewers.
- Once the chicken has marinated, string the chicken pieces, red onion pieces, bell pepper pieces, zucchini pieces and olives.
- Grill for 10-15 minutes, rotating 2 or 3 times, until chicken is cooked through and veggies have softened. Grilling time may vary depending on heat on the grill and size of the chicken pieces.
- Serve Greek Chicken Kebabs with simple side salad.