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Barbecue Spaghetti with Smoked Chicken

Superb flavor in this dish!
Prep Time10 minutes
Cook Time20 minutes
Servings - 4 servings


  • 6 oz whole grain spaghetti (about half a package)
  • 4 Tbsp olive oil, divided
  • 1 stalk celery, diced
  • 1/2 cup bell peppers, chopped
  • 1/4 cup onion, chopped
  • 1/2 cup barbecue sauce
  • 1/2 cup diced tomatoes, canned, undrained
  • 2 cups smoked chicken breasts, precooked, cut into chunks
  • 1/2 cup shredded cheddar cheese
  • 2 green onions, chopped


  • Boil the pasta according to package directions. Drain. Do not rinse. Drizzle with 2 tablespoons of olive oil. Set aside.
  • In a medium skillet, heat two tablespoons ofolive oil over medium heat.
  • Add celery, bell peppers, and onions and saute until vegetables are tender.
  • Stir in barbecue sauce, tomatoes, and chicken. Stir and bring to a low boil.
  • Simmer for 2 minutes to let the flavors meld together.
  • Plate the pasta and top with chicken mixture. (Or mix it all together.)
  • Serve Barbecue Spaghetti with Smoked Chicken sprinkled with cheese and green onions.