Asian Chicken & Veggie Foil Packs
Foil packs are so much fun and full of flavor! Can be grilled or cooked in the oven!
Servings - 4 servings
Ingredients
- 4 small boneless, skinless chicken breasts (or 2 large, cut in half)
- Salt and pepper
- 4 Tbsp soy sauce
- 4 tsp sesame oil
- 1 tsp ground ginger
- 12-16 oz frozen Asian-mix veggies
- Rice or bread on the side
Instructions
- Place the chicken breasts in a bowl or shallow dish and season with salt and pepper.
- In a small mixing bowl, whisk together the soy sauce and sesame oil with the ground ginger. Pour the marinade over the chicken. Let marinate 20 minutes, then flip the chicken and marinate another 10-20 minutes.
- To make the grill packs, add 1 marinated chicken breast and about 1 1/2 cups of frozen veggies to a large piece of foil. Wrap the foil completely around the chicken and veggies. Make 4 grill packs with the chicken and veggies.
- Grill at around 400 F for 15 to 20 minutes, or until chicken is cooked through. Cooking time may vary, depending on thickness of the chicken and heat of the grill.
- Prepare rice or bread for side dish.
- Serve Asian Chicken & Veggies with side of rice or bread.