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A few quick and easy steps to a great homemade ice cream sandwich! Perfect for a summer treat!
Servings - 18 servings
- 1 family size box of CHIPS AHOY! Chocolate Chip Cookies
- 1/2 gallon vanilla bean ice cream
- 1 small bottle of sprinkles (or a few varieties of sprinkles)
Let the ice cream soften and then add to skinny cylindrical glass/cup that is freezer safe. If you don't have a cylindrical glass, just add softened ice cream in between 2 cookies and return to the freezer.
Add the cylindrical glass to the freezer for about 30 minutes. Add a plastic cutting board to the freezer as well.
Remove the glass and run a little warm water over it to loosen the ice cream from the edges. Remove the cutting board from the freezer and slide the ice cream 'cylinder' onto the cutting board. Quickly slice ice cream and make sandwiches with the cookies. Put the cookie sandwiches on a freezer safe plate and return to the freezer. Freeze for about an hour, or until the middle is hardened.
When ready to add sprinkles to the sandwiches, add the sprinkles to plates or shallow bowls. Take the cookie sandwiches out of the freezer, roll in the sprinkles and eat.