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Grilled Plums & Apricots

Delightful dessert, hot off the grill with a scoop of ice cream!
Prep Time8 mins
Cook Time5 mins
Course: Dessert
Keyword: grilled plums and apricots
Servings: 4 servings


  • 3 plums
  • 3 apricots
  • 1 small lime, juiced and zested
  • 1/8 tsp ginger
  • 1/8 tsp cinnamon
  • Ice cream or whipped cream topping


  • Lay out 4 pieces of foil, large enough to wrap a couple quarters of fruit.
  • Add 3 quarters of plum and apricots, each. (This is easy to multiplywith more fruit to make more packets/servings!)
  • Add a few drops of lime juice and a little lime zest over each fruit pack. Sprinkle a little ginger and cinnamon over each fruit pack. Wrap up and add to the grill over indirect heat for 5 to 10 minutes, or until juices start bubbling. Grill time will depend on heat of the grill.
  • Open the foil packets, add a giant scoop of ice cream and eat.
  • Serve Grilled Plums & Apricots with ice cream at your next cookout.