Grilled Jalapeño Poppers

Start the grill.

Slit open the jalapeo peppers along the side and open them up as if they were a coin purse. Using a paring knife or sharp edged spoon (like a grapefruit spoon), to pull out the seeds and white pith/ribs inside the peppers.

Once the insides of the pepper are removed, add a few pinchfuls of cheese inside the pepper and close it shut. If a little cheese is sticking out, that's ok.

Wrap halved piece of bacon around the pepper and add a toothpick to hold the bacon in place, and keep the pepper closed up.

Repeat until all 12 peppers are prepared.

Once prepared, add to the grill and cook about 4 minutes, per side, rotating often. Grill until the bacon is cooked through, the peppers have softened some and the cheese is melted.