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Grilled Ground Chicken Burgers ~ NEW 31 Days of Grilling Recipes

These Grilled Ground Chicken Burgers are the next hit for your summer dinners! They are full of flavor and quite pretty too!
Prep Time10 minutes
Cook Time20 minutes
Servings - 4 servings


  • 1 lb ground chicken
  • 1/4 cup green bell pepper chopped (about 1/2 pepper)
  • 1/4 cup red bell pepper chopped (about 1/2 pepper)
  • 1/4 cup sweet white onion diced
  • 1 tsp garlic minced
  • 1/2 tsp dried mustard ground
  • 1 tsp salt
  • 1/2 tsp parsley dried
  • 1/2 tsp cilantro dried
  • 1/4 tsp smoked paprika
  • 1/4 tsp black pepper ground
  • dash turmeric
  • dash basil, dried
  • Fresh fruit and/or chips, as side dish


  • Heat your grill to a medium high heat. Note: I like to use this grill tray to keep the delicate patties from falling through the grill. The tray is really meant for vegetables, but it works great for these chicken patties. I heat the grill tray when I heat the grill so the burgers get a nice seared exterior.
  • Combine all ingredients in a medium mixing bowl. Form into 4 patties. They'll be very delicate. You can prepare them in advance and chill them to help them hold their shape better.
  • Place the patties on the grill tray. Cook on each side for 5 - 6 minutes.
  • The internal temperature should reach 165 degrees. If you need to cook the patties a little longer then you can move them to a cool part of the grill until they're done. For another option, you can wrap the seared patties tightly in foil and place them in a 350 degree oven for about 5 - 10 minutes until the desired temperature is reached.
  • Serve Grilled Chicken Burgers with fruit and/or chips.