Grilled chicken, topped with a fresh herbalicious homemade pesto sauce.
Prep Time15 minutesminutes
Cook Time20 minutesminutes
Servings - 4servings
Ingredients
4smallboneless, skinless chicken breast
1cupVinaigrette dressing as marinade
Seasoning salt
1cupbaby spinach leaves, packed
8-10fresh basil leaves
1/4cuppine nuts
1/4cupParmesan cheese
2cloves garlic
1/2cupolive oil
Salt and pepper to taste
Fresh fruitside dish
Dinner rolls or grilled garlic breadside dish
Instructions
*Marinate the chicken breasts in your favorite vinaigrette dressing for at least an hour. Grill chicken breasts for 7 to 9 minutes on each side. Season with seasoning salt. Grilling time may vary depending on thickness of the chicken breast and heat on the grill.
While the chicken is grilling, make the pesto in a small food processor. Add the spinach leaves, basil leaves, pine nuts, Parmesan cheese, garlic cloves and olive oil to the food processor and puree. Stream in a little more olive oil if you want a thinner pesto.
Prepare fruit and bread.
Serve Grilled Chicken topped with Homemade Spinach Pesto with side of fruit and bread.