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Chorizo Potato Hash

Prep Time10 minutes
Cook Time15 minutes
Servings - 4 persons


  • 8 oz. chorizo sausage
  • 1 small onion, chopped
  • 1 red bell pepper, seeded and chopped
  • Salt and pepper, to taste
  • 6 oz. bag baby spinach
  • 2 Tbsp olive oil
  • about 1 - 20 oz. bags shredded hash brown potatoes
  • 4 eggs
  • Fresh fruit, as side dish


  • In a large skillet, brown the chorizo sausage with the onion and bell pepper.
  • Add the spinach and saute until it wilts, stirring often. Once the sausage is cooked and the spinach wilted, slide the mixture into a large serving bowl and set aside.
  • Add the olive oil and hash brown potatoes to the same skillet and cook for 8 minutes, or until begin to brown.
  • Stir the sausage mixture back in with the potatoes, and then make 4 small wells for the eggs. Crack 1 egg into each well and cover the skillet. Let cook for 3-4 minutes, or until eggs and cooked through to your liking. Add salt and pepper to taste.
  • Prepare fresh fruit.
  • Serve Chorizo Potato Hash with fresh fruit.