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+ servings

Potato Chip Chicken Strips

The combination of the salty potato chips with the sour cream and paprika based dipping process makes these a delight!
Prep Time10 minutes
Cook Time15 minutes
Servings - 4 servings

Ingredients 

  • 1 egg, beaten
  • 1/2 cup sour cream
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
  • 1/2 tsp salt and pepper, each
  • 1 lb boneless, skinless chicken breasts or tenderloins
  • 3 cups potato chips, crushed
  • Ranch dressing, for dipping (homemade ranch dressing recipe)
  • Fresh fruit, as side dish

Instructions

  • Preheat oven to 400. Lightly spray a 9x13-inch baking dish with non-stick cooking spray.
  • In a small bowl, whisk together the egg, sour cream, onion powder, paprika, salt and pepper.
  • If using chicken breasts, slice into tenders size.
  • Place the crushed potato chips in a shallow dish.
  • Dip each chicken tender into the egg-sour cream mixture, then coat with potato chips and place into the baking dish.
  • Bake in the preheated oven for 8 to 10 minutes, or until all chicken pieces have cooked through. Cooking time may vary depending on thickness of your chicken tenders.
  • Prepare fresh fruit.
  • Serve Potato Chip Chicken Tenders with fresh fruit and ranch dressing for dipping.