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+ servings

Cubano Sliders

Flat-ish bread. Mustard. Pork (sliced or shredded), (usually pork roast but I used super thin pork chops!). Sliced ham. Pickle. Swiss. Warm and smashed.
Prep Time15 minutes
Cook Time10 minutes
Servings - 4 servings


  • 4 super thin pork chops or 2 cups leftover shredded/sliced pork roast
  • 2 Tbsp olive oil
  • Garlic salt and pepper
  • 12 sweet dinner rolls/sliders
  • 2 Tbsp mustard
  • 6 slices ham
  • 12 pickle chips
  • 8 slices Swiss cheese, cut into smaller pieces
  • Fresh fruit or veggies, as side dish


  • Preheat the oven to 350 or turn on the panini press.
  • Saute the pork chops in a skillet with some olive oil, until cooked through, about 3 minutes on each side. Season both sides of the pork chops with garlic salt and pepper.
  • Meanwhile, begin prepping the sliders. Set out the buns on a baking sheet, if you are going to bake them. Add mustard to the bread, then add the cooked pork, a slice of ham, slices of Swiss cheese and put the tops of the bread on.
  • Heatin the preheated oven for about 10 minutes, or until cheese has melted.
  • Carefully remove from the oven and then 'flatten' the sliders with another baking sheet.
  • Serve Cubano Sliders with fresh fruit or veggies.